Black Rabbit where Queens stops by.
Dutchess County micro-cultivated flower.
Live at Terp Bros NYC — currently stocked at our Astoria flagship on Ditmars. Products go through New York OCM’s regulated testing framework before they hit the shelf.
What Black Rabbit means at the Terp Bros counter.
Black Rabbit is a Dutchess County micro-cultivator — BlackRabbit Farms, based in Amenia, NY in the Hudson Valley — producing small-batch flower for the New York licensed market. On the Terp Bros shelf it lands exclusively at Astoria, where the micro-batch story fits the walk-in shopper looking for a single jar to inspect, smell, and take home. The cut that has built the brand's name is Beef & Broccoli — a strain that moves on word-of-mouth more than marketing. On the Terp Bros menu, Black Rabbit slots into the craft-flower lane: smaller drops, harvest-driven rotation, and the kind of cure you get from a cultivator hand-finishing batches at small scale rather than running a high-volume line. Astoria walk-ins pick it up because they want a craft NY flower experience without leaving Queens. Every batch clears NY OCM's regulated testing framework before it touches the shelf. If the Beef & Broccoli isn't live, the rotation will surface another cut from the same farm — ask the counter what just dropped.
Black Rabbit earns its Astoria slot because it's a true micro-cultivator — small enough that the Beef & Broccoli cut moves on word-of-mouth, not marketing budget. Astoria walk-ins who care about Hudson Valley provenance and small-batch cure pick Black Rabbit when they want a craft jar without paying the very top of the market. The Amenia, NY origin matters in the same way Back Home's Hudson Valley provenance matters: short supply chain, harvest-driven rotation, and a cure that reflects hand-finishing. It's the kind of jar regulars walk in and ask for by name.
Black Rabbit's signature is the Beef & Broccoli cut — a Dutchess County micro-batch flower that moves on word-of-mouth and lands at Astoria when the harvest allows. Small drops, hand-finished cure, craft-tier rotation.
Out of New York, on the Queens shelf today.
Black Rabbit originated in New York. Like every brand on our wall, it earned its spot only after passing the New York OCM compliance lab and our buyer’s shelf review. What lands on Ditmars and Cross Bay is the same formulation the brand makes everywhere — held to the same independent test we hold our Hudson Valley growers to.
What folks ask about Black Rabbit.
Q.01Is Black Rabbit sold in New York?
Yes. Black Rabbit (BlackRabbit Farms) is available at Terp Bros NYC Astoria. The cultivator is based in Amenia, NY in Dutchess County (Hudson Valley) and produces small-batch flower for the New York licensed market. Every batch clears NY OCM's regulated testing framework. If a specific cut isn't on the live menu, it's between drops — ask at the counter.
Q.02What Black Rabbit products does Terp Bros carry?
Terp Bros Astoria stocks Black Rabbit flower from BlackRabbit Farms. The named cut the brand is known for is Beef & Broccoli. Because Black Rabbit is a micro-cultivator with small drops, the strain rotation moves with the harvest cycle — check the live menu or ask the counter what just arrived.
Q.03Is Black Rabbit NY OCM compliant?
Yes. Black Rabbit products sold at Terp Bros pass through NY OCM's regulated testing framework — potency, contaminant, and pesticide screening — before they hit the shelf. The cultivator is licensed in New York and based in Amenia, Dutchess County. License and batch info appears on each package.
Q.04Where can I find Black Rabbit in Queens?
Black Rabbit is currently stocked at Terp Bros Astoria (37th Street) — walk in to grab a jar in person, or order delivery to any of the 22 Queens ZIPs we cover from the Astoria store. If you don't see it on the live menu, it's between drops; small-batch cultivators rotate on harvest, not on a fixed schedule.
If you like Black Rabbit, try these.
On the shelf at Terp Bros Astoria.
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